Matcha 101 : Principles Knowledge of Matcha and The Role of Milk to Enhance Good Flavor in Matcha Latte Registration

Matcha 101 : Principles Knowledge of Matcha and The Role of Milk to Enhance Good Flavor in Matcha Latte

บรรยายโดย

รศ.ดร.กฤษกมล ณ จอม

อาจารย์ประจำภาควิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร

ประธานหลักสูตรประกาศนียบัตรบัณฑิตเทคโนโลยีเครื่องดื่มและการจัดการ

คณะอุตสาหกรรมเกษตร มหาวิทยาลัยเกษตรศาสตร์

คุณพีรพัฒน์ ปิติวิโรจน์

Food Application Specialist

บริษัท ซีพี-เมจิ จำกัด (CP-Meiji)

Date: 11 June 2025

Time: 13.00-16.00 hrs.

Location: MR214

By: KU BevTech

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