นวัตกรรมและความปลอดภัยในผลิตภัณฑ์อาหารโปรตีนทางเลือก: การพัฒนาสู่อนาคตที่ยั่งยืน Registration

นวัตกรรมและความปลอดภัยในผลิตภัณฑ์อาหารโปรตีนทางเลือก: การพัฒนาสู่อนาคตที่ยั่งยืน

Innovation and Safety in Alternative Protein Products: Developing for a Sustainable Future

บรรยายโดย

รศ.ดร.ประภาศรี เทพรักษา

ผศ.ดร.บุศราภา ลีละวัฒน์

รศ.ดร.อวันวี เพชรคงแก้ว

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