นวัตกรรมและความปลอดภัยในผลิตภัณฑ์อาหารโปรตีนทางเลือก: การพัฒนาสู่อนาคตที่ยั่งยืน Registration

นวัตกรรมและความปลอดภัยในผลิตภัณฑ์อาหารโปรตีนทางเลือก: การพัฒนาสู่อนาคตที่ยั่งยืน

Innovation and Safety in Alternative Protein Products: Developing for a Sustainable Future

บรรยายโดย

รศ.ดร.ประภาศรี เทพรักษา

ผศ.ดร.บุศราภา ลีละวัฒน์

รศ.ดร.อวันวี เพชรคงแก้ว

Date: 13 June 2025

Time: 10.00-12.00 hrs.

Location: MR222

By: FITU

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