การทดสอบทางประสาทสัมผัส บรรจุภัณฑ์อัจฉริยะ และ การยืดอายุการเก็บผลิตภัณฑ์อาหาร: การเพิ่มประสิทธิภาพอุตสาหกรรมอาหารแห่งอนาคต Registration

การทดสอบทางประสาทสัมผัส บรรจุภัณฑ์อัจฉริยะ และ การยืดอายุการเก็บผลิตภัณฑ์อาหาร: การเพิ่มประสิทธิภาพอุตสาหกรรมอาหารแห่งอนาคต

Sensory Evaluation, Smart Packaging, and Shelf-Life Extension: Enhancing Expertise for the Future of the Food Industry

บรรยายโดย

ผศ.ดร.สุธีรา วัฒนกุล

ผศ.ดร.อธิป บุญศิริวิทย์

Date: 11 June 2025

Time: 13.00-16.00 hrs.

Location: MR222

By: food innopolis thammasat university

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