The Role of Hygienic Design in Reducing Emissions and Earning Carbon Credits Explore how hygienic design principles in food industries can minimize Registration

The Role of Hygienic Design in Reducing Emissions and Earning Carbon Credits

Explore how hygienic design principles in food industries can minimize

energy consumption
water usage, and
waste

contributing to carbon credit generation.

Date: 12 June 2025

Time: 10:00-12:00 hrs.

Location: MR220-221

By: EHEDG

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