The Role of Hygienic Design in Reducing Emissions and Earning Carbon Credits

Explore how hygienic design principles in food industries can minimize

  • energy consumption
  • water usage, and
  • waste

contributing to carbon credit generation.

วันที่: วันพฤหัสที่ 12 มิถุนายน 2568

เวลา: 10:00-12:00

สถานที่: MR220-221

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